Tasty Tuesday- Booberry Muffins

BooBerry Muffins
(adapted from Stonyfield Yogurt Ad)

1 cup all purpose flour
1 cup whole wheat flower
1 1/2 teaspoons baking soda
1/2 cup sugar
1 cup plain (we used vanilla!) yogurt
2 eggs
1/4 cup butter room temperature

1 tsp cinnamon
1 tbs lemon zest
1 cup blueberries


  1. Preheat oven 375 and spray muffin pans with cooking spray
  2. In a small mixing bowl sift together flour and baking soda.
  3. In another bowl combine sugar, yogurt, eggs, butter, cinnamon, and lemon zest. Beat until thoroughly combined.
  4. Add the dry ingredients and mix until just blended, careful not to over mix.
  5. Gently fold in blueberries and spoon the batter into the muffin tins filling each one 2/3 full.
  6. Bake for 15 min or until the tops are golden brown and a toothpick inserted comes out clean. Cool for 5 minutes before serving.

Makes 12 muffins.
In case you couldn’t tell from my lovely picture they were supposed to be ghosts and pumpkins….nothing ever looks like the professional pictures! 

Dance academy of Libertyville
About Melissa Haak 842 Articles
Melissa is mom to 4. She used to dream of traveling the world, now she dreams of a clean kitchen. She can be found on most social media sites as @PBinmyHair because with this much hair and four kids, you're bound to find something in it.

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