The Shanty — A Delicious Destination for Families

(image property of The Shanty)
(image property of The Shanty)

The Shanty in Wadsworth has always been a local favorite. A restaurant has operated out of the 100-year-old building for more than 70 years. Since Dimitri Kallianis purchased The Shanty, and he has brought the restaurant’s popularity to a new level. After being featured on the Food Network series Diners, Drive-Ins, and Dives in 2009this hidden gem became a notable destination in Lake County.

Wadsworth Mayor Glenn Ryback, Senator Melinda Bush, and President of Visit Lake County Maureen Riedy with The Shanty owner Dimitri Kallianis. (image property of Visit Lake County)
Wadsworth Mayor Glenn Ryback, Senator Melinda Bush, and President of Visit Lake County Maureen Riedy with The Shanty owner Dimitri Kallianis. (image property of Visit Lake County)

Recently, The Shanty has been enjoying a whole new round of well-deserved press upon receiving designation as a Delicious Destination by Enjoy Illinois. The state tourism board has recognized The Shanty as a “beloved” establishment with exceptional food. Both the Mayor of Wadsworth, Glenn Ryback, and President of Visit Lake County, Maureen Riedy, emphasized the positive impact that the restaurant’s success has had upon the area.

Goat Cheese Stuffed Wontons (image property of Visit Lake County)
Goat Cheese Stuffed Wontons feature cheese from the Kallianis family farm and basil from Temple Farms (image property of Visit Lake County)

The newly released menu offers a wide range of unique dishes like Organic Goat Cheese Stuffed Wontons (this was my FAVORITE dish) and Flounder Raspberry Wellington or classics like burgers and pastas. Rest assured, though — dishes that made The Shanty famous, like their Whiskey Shrimp, are still offered despite the menu update. Kallianis and his staff work tirelessly to source as many ingredients locally as possible, and produce much of it themselves, such as the goat cheese and olive oil. The Shanty serves goat cheese from Kallianis’ father’s farm in Bristol; eggs from Temple Farms; seasonal produce from neighboring small farms. Every dish on the menu has a story or local connection. Even the floor to ceiling reclaimed barn wood was sourced from barns within 10 miles of the historic building. It’s hard to get much more “farm to table” than that!

Owner Dimitri Kallianis pictured with The Lonely Olive Tree olive oil, served and available for purchase at The Shanty. (image property of The Shanty)
Owner Dimitri Kallianis pictured with The Lonely Olive Tree olive oil, produced from the Kallianis family’s own grove in Sparta, Greece. The olive oil is served and available for purchase at The Shanty. (image property of The Shanty)

I’m a happy mom when a kids’ menu offers REAL food reflective of what I’d feed at home. The Shanty does offer standard kids’ menu fare like dino chicken nuggets and burgers, but they also have options like hand-breaded cod and pasta dishes. I wouldn’t hesitate to bring my young kids to The Shanty, but I’d stick to lunch, early dinner times or week nights.

Quick tips for hitting up the local gem:

  • Be adventurous! Take advantage of the unique menu and farm to table concept offered at The Shanty.
  •  Go early. Due to all of the media attention The Shanty has received since being featured on Diners, Drive-Ins, and Dives in 2009, there can be a very long wait during prime times.
  • Although this is definitely a family-friendly restaurant, it would serve as a great date-night destination, too!
  • The atmosphere is very casual, but I wouldn’t feel out of place dressed up either.
  • Live music on Fridays and Saturdays starts at 8 p.m.

Have you eaten at The Shanty? Tell us what you think of this award-winning restaurant.

 

The Shanty

38985 North RT 41

Wadsworth, IL 60083

(847) 336-0262

theshantyrestaurant.com

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About Holly Garvey 114 Articles
Stay-at-home mom who works! On again/off again work in family real estate business, babysitter, dog rescue and historical society volunteer all while chasing my new-found dream to be a writer.I live in Antioch with my husband, Jake, and kids, Cecilia (5) and Mark (3), and our dog Isabella. I'm an aspiring vegan (I cheat a lot), Jazzercise addict and runner. As a family, we love to travel and spend time outdoors. I love to go antique shopping and garage sale-ing, cook, and read in my (rare) free time.

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